A decade-plus of laying down barrels has earned a shelf full of medals — including World's Best Bourbon, Platinum at San Francisco, and Double Platinum at the ASCOTs.
How Carey Bringle of Nashville's Peg Leg Porker crafted the "World's Best Bourbon."
Hey, guess what? The first time the Tasting Alliance has ever awarded a bourbon a World Championship — it's not even from Kentucky. It's Tennessee Bourbon.
The first pitmaster with a barbecue and bourbon brand, both award-winning. But acclaim isn't what excites him.
It's been great having the bourbon company, because barbecue and bourbon have always gone hand in hand. Being able to marry them under one brand was a lifetime dream for me.
Writing about whiskey, hospitality, or Nashville? We're happy to send hi-res imagery, founder bio, tasting notes, and bottle samples for editorial review. Reach out to us by email link below:
press@peglegporker.com · cc deborah@peglegporker.com · marc@actiongroupusa.com
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