The world's only bourbon owned by a pitmaster. Slow-aged Tennessee whiskey, crafted with the same patience that turns a tough cut into a tender legend.
Pitmaster Driven · Signature Series · Nashville, Tennessee · Est. 2014
In 2013, championship pitmaster Carey Bringle did what every great barbecue man eventually does — he poured himself a stiff bourbon and decided he could make a better one.
More than a decade later, Peg Leg Porker stands among the most awarded small-batch bourbons in the South. Every drop carries the patience of low-and-slow smoke and the heart of a Nashville original who's spent his whole life turning fire into flavor.
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Carey Bringle · Founder
Awards, releases, tasting room nights, and the occasional pit-master rant — straight from the source.
From the everyday flagship to the rare 15-year Pitmaster Reserve, plus our limited and seasonal pours — every bottle earns the porker on the label.
Caramel, vanilla, and toasted oak. Smooth enough to sip, bold enough to stand up to a brisket. Where the porker started.
Tasting notes
Layers of leather, tobacco, dried cherry, and burnt sugar. Eight years in oak — patience rewarded.
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Dark fruit, bittersweet chocolate, charred oak. The shelf-topper for serious sippers, batch-numbered on the label.
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Filtered through our signature hickory charcoal. Big-shouldered Tennessee straight bourbon — no water, no apologies.
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Cask-strength rye with backbone — black pepper, allspice, candied orange, cedar. Signed by the pitmaster.
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Fifteen years, double oaked. Copper pig stopper. Numbered 1 of 3,000 — the most allocated pour in the lineup.
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America's 250th Birthday. A Memorial Day pour for the country, the cooks, and the cause. Limited release.
Tasting notes
Our seasonal bourbon-cream liqueur — vanilla, nutmeg, brown sugar. The holiday pour for after-dinner, around the fire, or in the cup of cocoa.
Tasting notesStep into our home base in the heart of Nashville. Tour the bottling line, sip through the lineup with our team, and walk out with a bottle signed by the man himself.
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Tasting Room · Nashville, TN
It's been great having the bourbon company, because barbecue and bourbon have always gone hand in hand.
The first time the Tasting Alliance has ever awarded a bourbon a World Championship — it's not even from Kentucky. It's Tennessee Bourbon.
Peg Leg Porker Bourbon's no-nonsense approach has won over casual customers and connoisseurs alike.
Limited releases, distillery events, signed-bottle drops — straight to your inbox, no spam, just whiskey.
